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Marina Bay Sands unveils six celebrity chef restaurants

23 Oct 2009

Six internationally recognized, award-winning celebrity chefs are lined up to create culinary magic at Marina Bay Sands with their first restaurants in Singapore, elevating the Republic’s dining scene to the global stage.

These world-renowned chefs represent the Who’s Who in the culinary world today – Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi Santamaria (Barcelona), Guy Savoy (Paris) and Tetsuya Wakuda (Sydney).

The celebrated chefs will draw inspiration from the kitchens of their own restaurants in Spain, France, Australia and the United States, while creating menus that incorporate regional products and local produce. Nestled on the mezzanine level of the casino, the restaurants of chefs Santi Santamaria, Guy Savoy and Tetsuya Wakuda will offer a refined, sophisticated dining experience based upon their individual culinary styles that have been honed for years.

Culinary giants Mario Batali, Daniel Boulud and Wolfgang Puck will launch their hugely successful, highly regarded signature restaurants that will single-handedly elevate Singapore’s culinary scene overnight. These restaurants are situated near Marina Bay Sands Theatres.

“Singapore will become the culinary epicenter of Asia. The quality of these six chefs will make Marina Bay Sands a dining experience that is beyond comparison,” said Thomas Arasi, CEO and President of Marina Bay Sands.

Each of the six chefs is personally involved in the concepts, menus, and interior design of the six different restaurants. Each chef will bring to Singapore experienced members from his own restaurant and will develop a new generation of local chefs as they work alongside the industry’s best.

“The quality of the these renowned chefs, coupled with their artistry and international standing, will put Singapore on the world gourmet map as we celebrate glorious food and great wine in one of the most spectacular settings at Marina Bay Sands,” said Mr. Arasi.

In addition to the six celebrity chef restaurants which are finalizing details of their operations here, Marina Bay Sands will run several other signature restaurants that will be unveiled in the coming months.

When completed, Marina Bay Sands will feature large and flexible convention and exhibition facilities, approximately 2,500 luxury hotel rooms, the breathtaking rooftop Sands SkyPark, a museum, Las Vegasstyle gaming, the Paiza Club for premium players, theatres, entertainment, an outdoor event plaza, and unparalleled shopping and dining.

— ImagesFood.com Bureau