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Future Group opens third Foodhall store in Delhi

Future Group opened the doors of its gourmet retail venture, Foodhall to the customers in Delhi. With this launch, the company has taken the store count to three. Spread over 5,000 sq.ft., the Delhi store is located at ...

Food diversity and opportunities

Karishma Bhalla, Principal, BCG, explained how food retailers and brands can harness the vast reservoir of opportunities by understanding consumer preferences and creating an attractive price/quality trade-off at the ...

Marketing through social media

Insightful workshops at the 6th edition of Food and Grocery Forum, held at the Bombay Exhibition Centre, Mumbai, on the 12th and 13th of December provided practical steps for enabling participants to improve their ...

FGFI 2012 delivers insights on private labels

Private labels are proving to be an advantage for retailers but is it proving to be a challenge for manufacturer? The session titled 'Debate on private labels-how retailers view it as an opportunity and why FMCG brands ...

FGFI 2012: Customer comes first!

How can a store manager interact better with the customer and drive category sales? This was a question raised and discussed by brands and retailers during the session "Consumer insights, retailer reflection:What you ...

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FIAB brings the European Kitchen to India

Together with European Commission & Ministry of Agriculture and Food and Environment (MAGRAMA), FIAB launched the European Program "EATING WITH YOUR FIVE SENSES" -European Quality Foods to familiarise and popularize the ...

Strategies for successful funding in F&B retail business unveiled!

Funding can work magic for F&B players provided the valuations are realistic, investors have reasonable expectations and the investor-investee relationship is based on mutual respect and acceptability – this was the ...

Restaurateurs discuss ways to scale-up food service business at FGFI 2012

Scaling up a business is synonymous to a huge investment. Right from funding to expanding a business, entrepreuners need to focus on certain factors that will not only initiate expansion but will also lessen the fear of ...

Quiznos debuts in North India, opens first outlet in Delhi

America’s premium sub brand, Quiznos, entered North India with the launch of its first outlet in Delhi. With this launch, the company has initiated its expansion plans of opening over 150 outlets across North and West ...

Hi-Aim 2012 to be held in March at New Delhi

Hi-Aim 2012, a global hospitality summit, will be organized on March 22 and 23 at Le-Meridian, New Delhi. The two-day event will host discussions between hoteliers, hotel brands, architects, designers, manufacturers, ...

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Food Support

Shaping Grocery Supply
Matching consumer demand with supply is the core task of grocery retailers and a key lever for increasing efficiency. Consumers demand high product availability and low prices, whereas retailers increase product variety ...

Category Watch

Deli’cious Cuts Anyone?
The one-year old Freeman and Baker in Mumbai has been enticing the city’s hungry crowd with delicious cuts of meat and cheese. Shanti Padukone chats up with Vishal Mehra, Managing Director, Meatrix Foods, for a peek ...

Private Label

The Changing Face of Private Labels
Private label (PL) brands were traditionally defined as `me-too` products that competed with their national brand counterparts by means of a price-value proposition. Often the cheap alternative to the “real” thing, ...

F & G Concept

Extending Reach
When Needs Supermarket opened in Gurgaon, it had the first-mover advantage. Even when more stores opened, giving rise to increasing competition and heightened consumer expectations, Needs continued to retain its ...

F & B Concept

OUT OF the box
Sometimes, an apparently innocuous event can give birth to the proverbial Big Idea, as was the case with ‘Indian in a Box’. The plate-less restaurant chain, a composition of former hospitality employee Ashish Sondhi, ...

Branding & Marketing

Creating the Right Impression
The interior design of a restaurant is a very important element in its commercial success because it helps turn the crucial first impression of guests positive. Planning the interiors of a restaurant involves high ...

Destination Watch

EARLY MOVER
The North-East is considered one of the most formidable retail markets in India. Poor supply chain management, and lack of infrastructure have made it difficult for food and grocery players to make their mark in the ...

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Poll of the Week

Do you think online retail is the next channel of growth for food and grocery retailers?
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Last week's poll result
Managment heads do not always understand product innovation. Product development should be left to the specialists.
Agree : 96.77% Do Not Agree : 2.15% Unsure : 1.08%

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