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‘Consumers are increasingly choosing healthy and eco-friendly products to ensure a safe and healthy lifestyle’
The concept of organic farming harks back to our traditional farming methods, much before chemical fertilizers and other modern ...
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“Our only mistake has been not entering this market place sooner”
The alcoholic beverages sector in India has exhibited consistent annual growth during the last five years. With a CAGR of more than 12 percent ...
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"The organic foods segment is still very niche, but a market that is definitely drawing a lot of interest."
The health-conscious and niche food revolution in India has started several new trends in the food industry, setting the course for exclusive ...
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"With many inputs being critical to the adoption of organic cultivation, today we can say that the only critical difference is Knowledge"
Although organically is how Indian farmers have been farming for centuries, `going organic` is a whole new concept to India. What seems to be ...
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“Success in QSR market would largely depend on a differentiated cuisine offering”
The fast-food revolution in India that set at the outset of the 1990`s seems to have gained substantial critical mass now. While foreign food ...
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“I personally believe in wine as a future beverage for India”
Thanks to an acceleration of liquor consumption trend over recent years, the Indian market is now flooded with an array of imported and domestic ...
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"The Indian system works – quite often against the odds.”
The Bharti Wal-Mart JV has been in news ever since the partnership took effect in late 2006. The reasons are many – from its seemingly cautious ...
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“We plan to launch three more beverages & `Health menu` soon”
With a product portfolio that embraces hot and cold beverages and a snacks menu that stretches from burgers, rolls, submarines and sandwiches ...
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“Spencer’s has hardly been affected by the downturn”
“The retail industry at large should have now experienced the reality that ‘consumer’ is the most powerful word. She now enjoys more choices ...
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"The slowdown hit the fine dining category more than QSRs"
WichLatte is a perfect combination of a sandwich bar and a New York City deli. It offers a simple, non-fussy menu of freshly baked breads, bagels, ...
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