Pure Fantasy
As the world evolves from organic foods to ‘SOLE’ (Sustainable, Organic, Local and Ethical) eating, India is only beginning to catch up by starting ...
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Convenient Excuse
As of 2009, the Indian RTE foods market was estimated to be around $33.5 million, registering a CAGR of approximately 15 percent over the last ...
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Marching towards success
At the recently concluded Food Forum India 2010 in Mumbai, there were discussions held on retailer-supplier relationships based on issues such ...
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Weight for change
The common consensus among the wise is that the one unalterable constant in nature is “change” itself. Whichever direction you turn, whichever ...
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Gourmet in India – hot or not?
Gourmet retailing is the new wave in the Indian retail industry. Modern retailers are adding menus, wine lists and dining tables to their old ...
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The Devil`s Alternative
Lucretius Carus (96-55 BC) famously said, “One man’s meat is another’s poison.” This is still relevant today for a section of consumers who ...
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Sugar price rise: Eroding producers patronage
Global sugar prices have jumped to their highest levels since the early 1980s, having squeezed the margins of the companies where sugar is a ...
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Fishing for meaty revenue at Spencer’s
Meat cutters have long spent their days slicing and dicing hunks of fish, meat and poultry. But now India is modernising and the busy urban ...
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Frozen desserts — Modern retail`s new chill factors
Does the frozen desserts category need special treatment? Or does it need special retailers? So far under-leveraged by modern supermarket chains, ...
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Are we ready-to-eat?
The ready-to-eat (RTE) sector in the Indian food industry is taking off in no small way, thanks to escalating demand from urban Indians with ...
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